With Special Guest and Real Life Hippie, Hugh Howard

The Buddies are joined by Mike’s father-in-law, Hugh, an honest-to-goodness hippy who in his youth headed out across the country, looking for adventure and searching for the real “America.”

Over truly delicious hard mango iced tea, Hugh regales the Buddies with a staggering number of insane stories, from run-ins with the FBI to being scalped to numerous tales of being shot!

Mango Gin Iced Tea Recipe (Serving for 4):

Ingredients

• 4 teabags (decaf black tea recommended is drinking at night!)
• 1 mango
• 1 10-14oz can Goya mango nectar
• 1 mango
• 1 handful fresh raspberries
• 16 fresh Mint leaves (4 per glass)
• Simple Syrup or honey
• As a cocktail: Dillon’s Small Batch Rose Gin Liqueur (or gin of choice)

Directions

1. Steep tea bags for 5 min or to taste
2. Let tea cool
3. Add mango nectar and stir
4. Add simple syrup or honey to taste, if desired
5. Slice mango, add to tea
6. Let tea chill min. one hour in fridge
7. Serve over ice in a highball glass, garnish with raspberries, crushed mint leaves and any leftover mango
8. If making into a cocktail, add gin to glass and stir well
9. Enjoy!